In fact, it’s so easy I didn’t even bother to take step-by-step pictures.
Whenever we go, we always get the coq au vin fondue becauseįortunately, it isn’t all that hard to replicate this fabulous feast at home. I love being able to cook my dinner right at the table and subsequently dunk it into all the delicious sauces. One of the primary reasons is their main course fondue. I had mentioned earlier that I fancy swirling and dunking at the Melting Pot. I know we’re all hungry, so let’s cook up some fondue. I’ve met so many amazing women through SITS I couldn’t imagine not being a part of their wonderful community! It’s a place to meet new and amazing bloggers as well as reconnect with familiar faces. You’re joining us in the middle of fondue week we tackled cheese on Monday, we’re diving into dinner today, and we’ll finish with the best part dessert on Friday! So be sure to stop back on Friday for a chocolaty delicious finish to the week.įor those of you who aren’t familiar with SITS, it’s a community of more than 8,000 women bloggers dedicated to supporting one another through comments, support, promotion and more. I have loads of recipes you’re sure to enjoy and nothing makes me happier than sharing them with all of you. I’m so glad you’re here and I’m hoping you’ll grab a cup of tea along with an almond orange anytime cookie and stick around for a bit. It’s my SITS day today! Welcome to all my fellow SITstas. I can’t believe the long awaited day is here.